|
home gallery |
| projects philosophy faq | |
 |
free plans: how to make Yogurt |
| Basic Description | Although making yogurt at home used to be a more common practise, few people today realize how easy it is. As we describe in the plan below, you can make your own delicious yogurt without much effort; its much cheaper to make it on your own, and somehow, it just tastes better. |
| Materials | Milk, dry milk, yogurt |
| Tools | Jars, thermometer, measuring cup, saucepan, cooler |
| Cost | $2 |
| Time | 30 minutes |
| Difficulty | Easy |
| Legal Notice | Use of this website constitutes acceptance of our terms of service policy. |
The first step involves acquiring the necessary materials and proper equipment It is best to get everything prepared before commencing because you are free to progress without unnecessary interruptions. We are providing the recipe for a medium-sized batch; you can halve, double, or quadruple the recipe as desired. |
 |
| Item | Description |
| #1 | Milk - nonfat, lowfat or regular. See recipe below for quantities. |
| #2 | Nonfat dry milk (regular or instant). See recipe below for quantities. |
| #3 | Yogurt culture. You can use regular yogurt available at grocery stores, but make sure that the brand you choose has live or active cultures. |
| #4 | Sugar or honey (optional) |
| Tool |
kitchen thermometer 
|
| saucepan |
| cooler |
| sealable containers for yogurt: glass jars recommended, but plastic containers are acceptable. |
|
© 2000-2008
terms privacy policy |
home gallery |
| projects philosophy faq | ||
